Menu

thin slices of marinated beef tenderloin served with rucola, Grana Padano cheese and fresh bread with garlic butter

to choose from:

- with tomato sauce, chili peppers and fresh coriander

- with wine-butter sauce and fresh parsley

served with fresh, homemade bread, garlic butter and fresh parsley

served with garlic and herb croutons

with polenta, demi-glace sauce and vegetables

with rosemary served with green cucumber marinated in garlic

served with black lentils, spinach and cherry tomatoes

with potato dumplings served with pickled beets and pear mousse

with bouillabaisse sauce and grilled chicory with puree

with sun-dried tomatoes, homemade kale pesto and cashew nut cream

with sweet potatoes and grean beans, served on cauliflower puree